Wiener Schnitzel

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Wiener Schnitzel
Wiener Schnitzel


Wiener Schnitzel -

That s why a Wiener Schnitzel has the name schnitzels come from Austria However a schnitzel itself can have pretty much any kind of thin meat cutlet used For example you can use chicken breast such as in my Lemon and Thyme Chicken Schnitzel recipe A chicken schnitzel is referred to as a H nchen Schnitzel

Ingredients 4 5 ounce veal cutlets or chicken or pork cutlets 1 4 cup all purpose or brown rice flour 1 2 teaspoon kosher salt 2 large eggs well beaten 1 2 cup breadcrumbs

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Wiener Schnitzel is a breaded veal cutlet that is pounded very thinly and then deep fried until extremely crispy It s usually served with lemon slices wedges lingonberry jam and potato salad What s the Difference Between Schnitzel and Wiener Schnitzel Schnitzel can be made from pork chicken turkey and is usually pan fried

TRAVEL How to make the perfect wiener schnitzel Fine breadcrumbs and plenty of fat are the keys to cooking this breaded veal cutlet By Alexander Thiel November 21 2023 5 min read This

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Where to Find more Wiener Schnitzel

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Wiener schnitzel is a Viennese dish of thin veal cutlets breaded and fried until golden Schnitzel refers to meat slivers or cutlets and can mean anything from pork to chicken The word Weiner refers explicitly to the dish from Vienna which is always made with veal Austria is so strict about this dish that it s protected under Austrian law

Melissa Clark s wiener schnitzel Veal is the traditional choice in Vienna itself though in the countryside cheaper more widely available pork is popular Schnitzel can of course be made

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Authentic Wiener Schnitzel Recipe The Spruce Eats

www.thespruceeats.com/wiener-schnitzel-recipe-1447089
Ingredients 4 5 ounce veal cutlets or chicken or pork cutlets 1 4 cup all purpose or brown rice flour 1 2 teaspoon kosher salt 2 large eggs well beaten 1 2 cup breadcrumbs

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Recipe For Wiener Schnitzel How To Make It Holidays In Austria

www.austria.info/.../food-and-drink/recipes/wiener-schnitzel
Wiener Schnitzel 4 veal cutlets 150 180 g 5 6 oz each alternatively use pork or turkey 2 eggs Approx 100 g 3 4 cup coarse ground flour Approx 100 g 3 4 cup breadcrumbs Salt pepper Clarified butter and or plant oil Slices of lemon to garnish The Real Wiener Schnitzel

Ingredients 4 5 ounce veal cutlets or chicken or pork cutlets 1 4 cup all purpose or brown rice flour 1 2 teaspoon kosher salt 2 large eggs well beaten 1 2 cup breadcrumbs

Wiener Schnitzel 4 veal cutlets 150 180 g 5 6 oz each alternatively use pork or turkey 2 eggs Approx 100 g 3 4 cup coarse ground flour Approx 100 g 3 4 cup breadcrumbs Salt pepper Clarified butter and or plant oil Slices of lemon to garnish The Real Wiener Schnitzel

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